The Fermentation Kitchen - Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper - Hardback Bog - Dorling Kindersley Ltd - 2024 - Engelsk - Booktok.dk

''A very useful book'' Jamie Oliver''The new bible of Fermentation'' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transfor

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