Cheese, Wine, and Bread - Discovering the Magic of Fermentation in England, Italy, and France - Katie Quinn - Hardback Bog - HarperCollins Publishers Inc - 2021 - Engelsk - Booktok.dk

Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. Jenny Linford, author of The Missing Ingredient In this delightful, full-color

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70681

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1-3 dage

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