The Arts of the Microbial World - Fermentation Science in Twentieth-Century Japan - Victoria Lee - Hardback Bog - The University of Chicago Press - 2021 - Engelsk - Booktok.dk

The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation phenomena, both as life processes and as technologies, in Japanese scientific culture. Victoria L

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