The Art of Fermentation - New York Times Bestseller - Sandor Ellix Katz - Hardback Bog - Chelsea Green Publishing Co - 2012 - Engelsk - Booktok.dk

The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael

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