The Noma Guide to Fermentation - Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables - David Zilber - Hardback Bog - Workman Publishing - 2018 - Engelsk - Booktok.dk

The world''s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world''s leading restaurant, and one of the most important food topics tod

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