Tapas

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It's safe to say their love of all things Spanish is in their blood. While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born. Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It's all about sharing. And the best part is that you don't have to commit to one dish - you can sample them all. The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Each region, city, village, bar and family has their own version that's been handed down over the years. Hopefully you can now make these your own too.

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It's safe to say their love of all things Spanish is in their blood. While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born. Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It's all about sharing. And the best part is that you don't have to commit to one dish - you can sample them all. The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Each region, city, village, bar and family has their own version that's been handed down over the years. Hopefully you can now make these your own too.

Grammatikken er en del af Tapas-systemet, men kan også anvendes sammen med andre begyndersystemer. Grammatikken dækker det obligatoriske niveau på de gymnasiale uddannelser.

Når du bliver undervist i spansk er det oplagt at have "Tapas" med sig som øvebog. Angel Carmona Zambrano står bag "Tapas", som er et engangshæfte elever kan skrive i. Det er oplagt at eleven udfylder hjemmeopgaverne og så får dem rettet af deres underviser, men man kan også bruge dem til differentieret undervisning. Med disse øvelser bliver man hurtigt bedre til den spanske grammatik, og man får eksempler fra hverdagen, så det er let at følge med.

Danskerne har taget den spanske tradition med at spise tapas til sig. Mange af os har stået ved en bar i Andalusien og spist de lækreste, farverige og smagfulde små retter og drukket en kold fadøl eller et glas vin til. Tapas er små serveringer, men det er også en kultur og en livsstil, der er umiskendelig spansk. Tapas varierer fra region til region. I Baskerlandet betegnes tapas som pintxos og er fingermad bestående af brød med noget lækkert ovenpå, og det hele holdes sammen af en tandstikker. Andre steder i Spanien kaldes brød med noget ovenpå, men uden tandstikkeren, for montaditos. Men uanset om de kaldes tapas, pintxos eller montaditos, så er det den uformelle måde, de serveres og spises på, der gør de her små bidder synonyme med en afslappet og positiv atmosfære omkring det at spise og drikke. Og spanierne har udvidet konceptet med de små retter, så det både er en social begivenhed og en gastronomisk kunstform. Denne bog indeholder 100 opskrifter på klassiske spanske tapasretter. Udover opskrifter og fotos indeholder bogen en række historier om tapaskultur, spansk vin, verdens bedste skinke, sherry og meget mere. ”Per H. Jacobsen har stor viden om Spanien, spansk kultur, gastronomi og vin, og netop den viden gør, at ’tapas’ er mere end en kogebog. Du kommer et spadestik dybere og får også indsigt i tapaskulturen, og hvordan den er i konstant udvikling. ’tapas’ er både en samling af inspirerende opskrifter og en miniguide til tapaselskeren.” Spain by Hanne ”Til madentusiaster og læsere med interesse for Spanien … I bogen er der samlet opskrifter – næsten alle med fotoillustrationer – med forskellige tapas fra spansk madkultur, kategoriseret efter ingredienser og geografi. Undervejs er der miniguides om blandt andet spansk vin, sherry, ’verdens bedste skinke’ og tilbehør … Opskrifterne er lækre og nemme at følge, og det er interessant at læse de informationsspækkede tekster om for eksempel spansk skinke.” Bibliotekerne Per H. Jacobsen er arkitekt, forlægger og autodidakt kok. Han er forfatter til flere kogebøger, vin- og madanmelder og har stor erfaring med og viden om Spanien, spansk kultur, gastronomi og vin.

"Tapas - Spansk grammatik" er en grammatikbog til spanskundervisningen i de gymnasiale uddannelser. Lær det spanske sprog og dets grammatik at kende med denne bog. Bageerst bogen findes der en grundig oversigt over bøjninger af spanske verber og et indeks over de grammatiske beregnelser og over spanske og danske ord. "Tapas - Spansk grammatik" er en del af Gyldendals begyndersystem Tapas og hører derfor sammen med grundbogen og øvebogen i samme serie. Grammatikken og øvebogen kan dog anvendes uafhængigt eller sammen med andre grundbøger.