The Science of Cooking - Every Question Answered to Perfect your Cooking - Dr. Stuart Farrimond - Hardback Bog - Dorling Kindersley Ltd - 2017 - Engelsk - Booktok.dk

It''s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked r

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