The Food of Sichuan - Fuchsia Dunlop - Hardback Bog - Bloomsbury Publishing PLC - 2019 - Engelsk - Booktok.dk

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ''Cookbook of the year'' Allan Jenkins, OFM ''No one explains the intricacies of Sichuan food like Fuchsi

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