The Food of Italy - Claudia Roden - Paperback Bog - Vintage Publishing - 1998 - Engelsk - Booktok.dk

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic know

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