Molecular Gastronomy - Scientific Cuisine Demystified - Jose Sanchez - Hardback Bog - John Wiley & Sons Inc - 2015 - Engelsk - Booktok.dk

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.

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337005

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1-3 dage

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