Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Paperback Bog - Columbia University Press - 2008 - Engelsk - Booktok.dk

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Varenr.:

112079

Levering:

1-3 dage

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