Mastering the Art of French Cooking, Vol.2 - Simone Beck - Paperback Bog - Penguin Books Ltd - 2011 - Engelsk - Booktok.dk

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial

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123756

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1-3 dage

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