ManageFirst - Principles of Food and Beverage Management with Answer Sheet - National Restaurant Association - Paperback Bog - Pearson Education (US) - 2012 - Engelsk - Booktok.dk

Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities,

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