ManageFirst - Controlling Foodservice Costs with Answer Sheet - National Restaurant Association - Paperback Bog - Pearson Education (US) - 2012 - Engelsk - Booktok.dk

Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professiona

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