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Cheese Magic
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Cheese Magic

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284,95 kr

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ProduktVarenr.PrisHandling
Cheese Magic9780762489633284,95 krTil butik
Cheese Magic9780762489633284,95 krTil butik

Produktdetaljer

Cheese Magic

Cheese Magic

Erika KubickMad og drikke etc.

284,95 kr

Til butik
Varenr.:
9780762489633

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death , comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography-all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration. Divided into eight sections, this gorgeous compendium begins with the winter solstice and a brûléed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart. Festive, witty, and accessible, Cheese Magic is guaranteed to charm you.

Læs mere hos Saxo DK
Cheese Magic

Cheese Magic

Erika KubickBog

284,95 kr

Til butik
Varenr.:
9780762489633

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death , comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography-all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration. Divided into eight sections, this gorgeous compendium begins with the winter solstice and a brûléed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart. Festive, witty, and accessible, Cheese Magic is guaranteed to charm you.

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