Dorling Kindersley Ltd The Science of Cooking (3, 2017) | Dr. Stuart Farrimond
Dorling Kindersley Ltd•Kogebøger
275 kr
På lagerLeveringstid: 6 - 8 hverdage
Produktbeskrivelse
It''s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked r...
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Mærke: Dorling Kindersley Ltd
Varenr.: 491003
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