Wine

The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today. Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine’s long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture.

The history of wine is the history of civilisation. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today. Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalised industry of the 21st century. Taking in the innovations that have punctuated wine’s long history, from oak barrel aging to the invention of the bottle, Wine: A Graphic History will leave readers with a fresh view of our own drinking culture.

All for wine and wine for all! From Saturday Kitchen wine expert Olly Smith, a brilliantly entertaining guide to choosing, tasting and enjoying wine with confidence. Wine doesn't have to be expensive, complicated or full of jargon. Whether you're standing in the supermarket wondering which bottle to choose, ordering wine in a restaurant or planning a dinner with friends, Olly will show you how to enjoy the wonderful world of wine. Award-winning broadcaster, presenter and drinks writer Olly shares everything you need to know to buy better, taste with confidence and discover the wines you'll love. From how much to spend and what different grape varieties actually taste like, to pairing wine with your favourite food and finding glorious bottles for every occasion, this is wine made simple. Following Olly's practical advice, you'll also discover his Top 30 Wines to Try Before You Die, his Ten Commandments of Wine, an indispensable Grape Thesaurus and plenty of tips to help you get more pleasure from every glass. Whether you're buying your first chardonnay or pinot noir, looking for the perfect gift for the wine lover in your life or simply want to drink the very best bottles you can, WINE is the friendly, accessible companion you'll return to again and again.

All for wine and wine for all! From Saturday Kitchen wine expert Olly Smith, a brilliantly entertaining guide to choosing, tasting and enjoying wine with confidence. Wine doesn't have to be expensive, complicated or full of jargon. Whether you're standing in the supermarket wondering which bottle to choose, ordering wine in a restaurant or planning a dinner with friends, Olly will show you how to enjoy the wonderful world of wine. Award-winning broadcaster, presenter and drinks writer Olly shares everything you need to know to buy better, taste with confidence and discover the wines you'll love. From how much to spend and what different grape varieties actually taste like, to pairing wine with your favourite food and finding glorious bottles for every occasion, this is wine made simple. Following Olly's practical advice, you'll also discover his Top 30 Wines to Try Before You Die, his Ten Commandments of Wine, an indispensable Grape Thesaurus and plenty of tips to help you get more pleasure from every glass. Whether you're buying your first chardonnay or pinot noir, looking for the perfect gift for the wine lover in your life or simply want to drink the very best bottles you can, WINE is the friendly, accessible companion you'll return to again and again.

This is an amiable tour of wine’s history, detailing the profound effect it has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the New World wine industry today, John Varriano examines how wine is made, and how it has been used in rituals and revelries throughout history. He investigates wine’s transformative effects on body and mind in art, literature and science around the world, from the mosaics of ancient Rome to the poetry of Emily Dickinson and the paintings of Caravaggio, Bosch and Manet. A fascinating, companiable exploration, Wine: A Cultural History will delight all those who favour a glass or two of an evening, as well as those who are interested in the rich history of human creativity and consumption.

This is an amiable tour of wine’s history, detailing the profound effect it has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the New World wine industry today, John Varriano examines how wine is made, and how it has been used in rituals and revelries throughout history. He investigates wine’s transformative effects on body and mind in art, literature and science around the world, from the mosaics of ancient Rome to the poetry of Emily Dickinson and the paintings of Caravaggio, Bosch and Manet. A fascinating, companiable exploration, Wine: A Cultural History will delight all those who favour a glass or two of an evening, as well as those who are interested in the rich history of human creativity and consumption.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, roses, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.