Whole Beast Butchery
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Whole Beast Butchery | 9781452100593 | 334,95 kr | Til butik |
| Whole Beast Butchery | 9781452100593 | 339,95 kr | Til butik |
Produktdetaljer
Whole Beast Butchery
334,95 kr
Til butik- Varenr.:
- 9781452100593
Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Læs mere hos Saxo DKWhole Beast Butchery
339,95 kr
Til butik- Varenr.:
- 9781452100593
Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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