Turkish Cookbook
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Turkish Cookbook | 9781794659681 | 164,95 kr | Til butik |
| Turkish Cookbook | 9781794659681 | 164,95 kr | Til butik |
| Turkish Cookbook | 9780714878157 | 444,95 kr | Til butik |
Produktdetaljer
Turkish Cookbook
164,95 kr
Til butik- Varenr.:
- 9781794659681
If you always want to enjoy the flavors of Turkey from the comfort of your own home, then look no further Inside of this Turkish cookbook, you will be able to bring the Turkish cuisine into the comfort of your own home With the help of this cookbook, you will be learning how to make authentic Turkish recipes such as: - Homemade Turkish Manti - Turkish Fish Stew - Turkish Rissoles - Feta Dumplings - Turkish Gyro Burger - Turkish Ashure - Semolina Cake - Turkish Shrimp and Veggie Casserole - and even more So, why are you hesitating? Grab a copy of this Turkish cookbook and start cooking as soon as today
Læs mere hos Saxo DKTurkish Cookbook
164,95 kr
Til butik- Varenr.:
- 9781794659681
If you always want to enjoy the flavors of Turkey from the comfort of your own home, then look no further Inside of this Turkish cookbook, you will be able to bring the Turkish cuisine into the comfort of your own home With the help of this cookbook, you will be learning how to make authentic Turkish recipes such as: - Homemade Turkish Manti - Turkish Fish Stew - Turkish Rissoles - Feta Dumplings - Turkish Gyro Burger - Turkish Ashure - Semolina Cake - Turkish Shrimp and Veggie Casserole - and even more So, why are you hesitating? Grab a copy of this Turkish cookbook and start cooking as soon as today
Læs mere hos Saxo DKTurkish Cookbook
444,95 kr
Til butik- Varenr.:
- 9780714878157
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
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