Truffle In the Kitchen
Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.
Denne side samler varer efter forhandler og produktnavn. Det betyder ikke nødvendigvis, at varerne er officielle varianter af samme produkt.
Muligheder hos forhandleren
Vi kan ikke med sikkerhed afgøre, om varerne er varianter eller separate produkter. Sammenlign detaljerne før du går videre.
| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Truffle In the Kitchen | 9798349266348 | 369,95 kr | Til butik |
| Truffle In the Kitchen | 9798349266348 | 374,95 kr | Til butik |
Produktdetaljer
Truffle In the Kitchen
369,95 kr
Til butik- Varenr.:
- 9798349266348
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Læs mere hos Saxo DKTruffle In the Kitchen
374,95 kr
Til butik- Varenr.:
- 9798349266348
No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
Læs mere hos Saxo DKOplysningerne kommer fra Saxo DKs aktuelle produktdata.