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Trappist Beer Travels, Second Edition
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Trappist Beer Travels, Second Edition

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314,95 kr

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ProduktVarenr.PrisHandling
Trappist Beer Travels, Second Edition9780764365959314,95 krTil butik
Trappist Beer Travels, Second Edition9780764365959314,95 krTil butik

Produktdetaljer

Trappist Beer Travels, Second Edition

Trappist Beer Travels, Second Edition

Caroline Wallace, Jessica Deahl og Sarah WoodBog

314,95 kr

Til butik
Varenr.:
9780764365959

While beer drinkers around the world scour market shelves for Trappist beers, few understand the enigmatic lives of the monks behind these illustrious brews. Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. From the expansive production facilities at Chimay, to the coveted gates of Westvleteren, to the ancient sun-baked walls of Rome’s Tre Fontane, join three American beer writers as they travel the globe gaining rare access to the world's authentic Trappist breweries. This updated and expanded edition includes vibrant new and historical photographs and original artwork, as well as a brand-new chapter focused on the latest brothers to take up the craft of brewing, the monks of England's Mount Saint Bernard Abbey. Explore the histories of each abbey, their brewing traditions, details about the lives of the monks, and helpful travel tips so you, too, can plan a journey of your own.

Læs mere hos Saxo DK
Trappist Beer Travels, Second Edition

Trappist Beer Travels, Second Edition

Sarah Wood, Caroline Wallace og Jessica DeahlMad og drikke etc.

314,95 kr

Til butik
Varenr.:
9780764365959

While beer drinkers around the world scour market shelves for Trappist beers, few understand the enigmatic lives of the monks behind these illustrious brews. Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks. From the expansive production facilities at Chimay, to the coveted gates of Westvleteren, to the ancient sun-baked walls of Rome’s Tre Fontane, join three American beer writers as they travel the globe gaining rare access to the world's authentic Trappist breweries. This updated and expanded edition includes vibrant new and historical photographs and original artwork, as well as a brand-new chapter focused on the latest brothers to take up the craft of brewing, the monks of England's Mount Saint Bernard Abbey. Explore the histories of each abbey, their brewing traditions, details about the lives of the monks, and helpful travel tips so you, too, can plan a journey of your own.

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