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The Olive Route
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The Olive Route

Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.

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174,95 kr

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ProduktVarenr.PrisHandling
The Olive Route9780752881393174,95 krTil butik
The Olive Route9780752881393174,95 krTil butik

Produktdetaljer

The Olive Route

The Olive Route

Carol DrinkwaterBiografier og sande fortællinger

174,95 kr

Til butik
Varenr.:
9780752881393

In the terrific bestselling olive series by writer and actress Carol Drinkwater, bestselling author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Spellbinding' CHOICE 'One cannot resist Drinkwater's courage and joie de vivre, nor the enormous appetite and enthusiasm for her subject' Wendy Holden DAILY MAIL Since Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree and the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters and poets, but who first pressed its 'bitter berry' and transformed it into liquid gold? In quest of its secrets and traditions, Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olive's ancient paths, celebrating its venerable past, tracking trade routes, unearthing unlikely stories, encountering peoples of today and bygone times, Carol comes full circle, back to her farm in the sun-baked Provençal hills.

Læs mere hos Saxo DK
The Olive Route

The Olive Route

Carol DrinkwaterBog

174,95 kr

Til butik
Varenr.:
9780752881393

In the terrific bestselling olive series by writer and actress Carol Drinkwater, bestselling author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Spellbinding' CHOICE 'One cannot resist Drinkwater's courage and joie de vivre, nor the enormous appetite and enthusiasm for her subject' Wendy Holden DAILY MAIL Since Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree and the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters and poets, but who first pressed its 'bitter berry' and transformed it into liquid gold? In quest of its secrets and traditions, Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olive's ancient paths, celebrating its venerable past, tracking trade routes, unearthing unlikely stories, encountering peoples of today and bygone times, Carol comes full circle, back to her farm in the sun-baked Provençal hills.

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