The Official Downton Abbey Cookbook

The official cookbook based on the hit series, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion , which include breakfast ; luncheons and suppers ; afternoon tea and garden parties ; picnics , shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning colour photographs , many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties , and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

The official cookbook based on the hit series, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase thecookery ofthe Crawley household – from upstairs dinner party centrepieces to downstairspuddings and pies– and bring an authenticslice of Downton Abbeyto modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion , which include breakfast ; luncheons and suppers ; afternoon tea and garden parties ; picnics , shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning colour photographs , many taken on the set of DowntonAbbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties , and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development. Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! INCLUDES SPECIAL FOREWORD by Gareth Neame, executive producer and co-creator of Downton Abbey, with exclusive insights. 100+ DELICIOUS RECIPES: This carefully curated collection showcases the cookery of the whole household—from upstairs dinner party centerpieces like Cucumber Soup and Salmon Mousse to downstairs favorites like Toad-in-the-Hole, Steak and Kidney Pie, and Gingerbread Cake. HOST AN AUTHENTIC THEMED PARTY: Step-by-step, easy-to-follow recipes even the Dowager Countess would love, etiquette tips, and a special guide for entertaining make it easy to become the perfect Downton host. GREAT FOR ANY OCCASION: Enjoy recipes from Mrs. Patmore’s Kitchen for any event morning to night, such as breakfasts, afternoon tea, garden parties, picnics, shoots and races, festivities, formal dinners, and more. BEAUTIFUL IMAGES: Includes gorgeous, full-color food photography of completed dishes, as well as lifestyle stills from the beloved television series and recent movie. A GREAT DOWNTON ABBEY GIFT: This exquisitely detailed hardcover book is the perfect addition to your kitchen library, a must-have for fans of the show and ideal holiday gift.

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development. Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! INCLUDES SPECIAL FOREWORD by Gareth Neame, executive producer and co-creator of Downton Abbey, with exclusive insights. 100+ DELICIOUS RECIPES: This carefully curated collection showcases the cookery of the whole household—from upstairs dinner party centerpieces like Cucumber Soup and Salmon Mousse to downstairs favorites like Toad-in-the-Hole, Steak and Kidney Pie, and Gingerbread Cake. HOST AN AUTHENTIC THEMED PARTY: Step-by-step, easy-to-follow recipes even the Dowager Countess would love, etiquette tips, and a special guide for entertaining make it easy to become the perfect Downton host. GREAT FOR ANY OCCASION: Enjoy recipes from Mrs. Patmore’s Kitchen for any event morning to night, such as breakfasts, afternoon tea, garden parties, picnics, shoots and races, festivities, formal dinners, and more. BEAUTIFUL IMAGES: Includes gorgeous, full-color food photography of completed dishes, as well as lifestyle stills from the beloved television series and recent movie. A GREAT DOWNTON ABBEY GIFT: This exquisitely detailed hardcover book is the perfect addition to your kitchen library, a must-have for fans of the show and ideal holiday gift.