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The Green Barbecue
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The Green Barbecue

Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.

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199,95 kr

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ProduktVarenr.PrisHandling
The Green Barbecue9781529110272199,95 krTil butik
The Green Barbecue9781529110272199,95 krTil butik

Produktdetaljer

The Green Barbecue

The Green Barbecue

Rukmini IyerMad og drikke etc.

199,95 kr

Til butik
Varenr.:
9781529110272

** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist

Læs mere hos Saxo DK
The Green Barbecue

The Green Barbecue

Rukmini IyerBog

199,95 kr

Til butik
Varenr.:
9781529110272

** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist

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