The Green Barbecue
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| The Green Barbecue | 9781529110272 | 199,95 kr | Til butik |
| The Green Barbecue | 9781529110272 | 199,95 kr | Til butik |
Produktdetaljer
The Green Barbecue
199,95 kr
Til butik- Varenr.:
- 9781529110272
** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist
Læs mere hos Saxo DKThe Green Barbecue
199,95 kr
Til butik- Varenr.:
- 9781529110272
** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist
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