The Complete Baking Book for Young Chefs
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| The Complete Baking Book for Young Chefs | 9781492677697 | 174,95 kr | Til butik |
| The Complete Baking Book for Young Chefs | 9781492677697 | 174,95 kr | Til butik |
Produktdetaljer
The Complete Baking Book for Young Chefs
174,95 kr
Til butik- Varenr.:
- 9781492677697
Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.
Læs mere hos Saxo DKThe Complete Baking Book for Young Chefs
174,95 kr
Til butik- Varenr.:
- 9781492677697
Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.
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