So Vegan: EASY
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| So Vegan: EASY | 9780241617564 | 249,95 kr | Til butik |
| So Vegan: EASY | 9780241617564 | 249,95 kr | Til butik |
Produktdetaljer
So Vegan: EASY
249,95 kr
Til butik- Varenr.:
- 9780241617564
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free. - Creamy Pesto Rosso Gnocchi - Teriyaki Meatball Ramen - Barbecued Mushroom Tacos - Lemongrass + Coconut Curry - Harissa Bolognese - Red Pepper Tapenade Baguette Pizzas - Sloppy Joe Quesadillas - Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Læs mere hos Saxo DKSo Vegan: EASY
249,95 kr
Til butik- Varenr.:
- 9780241617564
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free. - Creamy Pesto Rosso Gnocchi - Teriyaki Meatball Ramen - Barbecued Mushroom Tacos - Lemongrass + Coconut Curry - Harissa Bolognese - Red Pepper Tapenade Baguette Pizzas - Sloppy Joe Quesadillas - Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
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