Silo

NOW THE NO.1 DRAMA IN THE HISTORY OF AppleTV+ In a ruined and hostile landscape, in a future few have been unlucky enough to survive, a community exists in a giant underground silo. Inside, men and women live an enclosed life full of rules and regulations, of secrets and lies. Silo , No.1 drama in the history of Apple TV as of May 2023. To live, you must follow the rules. But some don't. These are the dangerous ones; these are the people who dare to hope and dream, and who infect others with their optimism. Their punishment is simple and deadly. They are allowed outside. Jules is one of these people. She may well be the last. _________________ 'The next Hunger Games' SUNDAY TIMES 'Well written, tense, and immensely satisfying, Wool will be considered a classic for many years in the future.' WIRED 'Howey's Wool is an epic feat of imagination. You will live in this world.' JUSTIN CRONIN ' Wool is frightening, fascinating, and addictive. In one word, terrific.' KATHY REICHS 'Thrilling, thought-provoking and memorable ... one of dystopian fiction's masterpieces alongside the likes of 1984 and Brave New World .' DAILY EXPRESS Silo , No.1 drama in the history of Apple TV as of May 2023. Originally published as Wool.

NOW THE NO.1 DRAMA IN THE HISTORY OF AppleTV+ In a ruined and hostile landscape, in a future few have been unlucky enough to survive, a community exists in a giant underground silo. Inside, men and women live an enclosed life full of rules and regulations, of secrets and lies. Silo , No.1 drama in the history of Apple TV as of May 2023. To live, you must follow the rules. But some don't. These are the dangerous ones; these are the people who dare to hope and dream, and who infect others with their optimism. Their punishment is simple and deadly. They are allowed outside. Jules is one of these people. She may well be the last. _________________ 'The next Hunger Games' SUNDAY TIMES 'Well written, tense, and immensely satisfying, Wool will be considered a classic for many years in the future.' WIRED 'Howey's Wool is an epic feat of imagination. You will live in this world.' JUSTIN CRONIN ' Wool is frightening, fascinating, and addictive. In one word, terrific.' KATHY REICHS 'Thrilling, thought-provoking and memorable ... one of dystopian fiction's masterpieces alongside the likes of 1984 and Brave New World .' DAILY EXPRESS Silo , No.1 drama in the history of Apple TV as of May 2023. Originally published as Wool.

“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns "Silo, in East London, is Britain’s first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as ‘an unprecedented, inspiring, stand-alone book’, taking readers on ‘a fascinating journey to achieve zero waste.’ It’s ‘trailblazing, exciting, relentless and uncompromising’ and made all the more valuable because ‘the author is also not afraid to include his failures too.’ In the end, said the jurors, ‘the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.’ - Food Book Award 2020 finalist, The Guild of Food Writers Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO, the first zero food-waste restaurant -- a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the concepts you will find in this roadmap for the future of food as we know it. Delicious seasonal recipes, from Rhubarb, Sour Cream & Elderflower to Potato Dumplings and Black Garlic Paste, allow you to put the theory into practice. Part inspiration, part practical kitchen know-how, part philosophy -- along with a dash of pure hope -- this beautifully crafted book will be a refreshingly radical addition to your kitchen.

“Aseriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’sina chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to taketheuncovetedand make it delicious. But Doug McMaster is on another levelentirely—he is doing some of the mostthorough and thoughtful work on food wastetoday.This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.”- Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns "Silo, in East London, is Britain’s first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as ‘an unprecedented, inspiring, stand-alone book’, taking readers on ‘a fascinating journey to achieve zero waste.’ It’s ‘trailblazing, exciting, relentless and uncompromising’ and made all the more valuable because ‘the author is also not afraid to include his failures too.’ In the end, said the jurors, ‘the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.’ - Food Book Award 2020 finalist, The Guild of Food Writers Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO, the first zero food-waste restaurant -- a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the concepts you will find in this roadmap for the future of food as we know it. Delicious seasonal recipes, from Rhubarb, Sour Cream & Elderflower to Potato Dumplings and Black Garlic Paste, allow you to put the theory into practice. Part inspiration, part practical kitchen know-how, part philosophy -- along with a dash of pure hope -- this beautifully crafted book will be a refreshingly radical addition to your kitchen.