Pizza

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

"Pizza" af Oskar Montano er en vigtig kogebog at eje for pizzaelskeren, der nægter at gå ned på kvalitet, når det kommer til hjemmebagte pizzaer. I sin fantastiske kogebog har den erfarne pizzabager Oskar Montano omskrevet og tilpasset opskrifterne på de klassiske internationale pizzafavoritter, så de også smager optimalt, når de bliver bagt i en almindelig hjemmeovn. Med inspiration og teknikker fra pizzaverdenens hovedstæder Rom, Napoli og New York, præsenterer Oskar den perfekte pizzaoplevelse i dit hjemmekøkken. Bogen lærer dig alt om hvilke råvarer og teknikker man skal benytte, når man skal lave den allerbedste hjemmepizza. Med Oskars opskrifter som udgangspunkt vil du fluks have styr på, hvordan man sikrer sprøde skorper, perfekt smeltet ost, en sej krumme og den optimale slice derhjemme. Du lærer blandt andet at lave den lækre firkantede Grandma Pie, der både er luftig og har en sprød bund og at mestre teknikken bag de smukke, runde romerske pizzaer, samtidig med at du bliver indviet i pizzahemmeligheder såsom årsagen til at pepperonier altid krøller sig op på en ægte New York-slice. "Pizza" af Oskar Montano vil blive et fremtidigt standardværk for hjemmepizzabagere og pizzaelskere landet over.

Har du nogensinde spekuleret på, hvordan man laver en pizza, der dufter af, og henleder sanserne til, Italien? "Pizza" giver dig svaret! Kogebogen "Pizza" er en fænomenal must-have i hjemmet, foruden en ovn og en bagesten. Med disse tre ting og velsmagende ingredienser, er du klar til at komme i lære som ægte pizzabager – I dit eget køkken! Gourmetpizzabager Gorm Wisweh introducerer til den basale viden, der skal til, men giver også sin læser 35 opskrifter. Foruden dette er der råd til gode snacks, dessert eller lækkert tilbehør, og på den måde kan du hurtigt få en god italiensk middag op at stå! God appetit!

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information Inspires your culinary art skills with beautiful images and easy to follow instructions Perfect for the chefs, home cooks, or foodies in your life Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series.

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information Inspires your culinary art skills with beautiful images and easy to follow instructions Perfect for the chefs, home cooks, or foodies in your life Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series.