Nutritional and Health Aspects of Food in Nordic Countries
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Nutritional and Health Aspects of Food in Nordic Countries | 9780128094167 | 649,95 kr | Til butik |
| Nutritional and Health Aspects of Food in Nordic Countries | 9780128094167 | 649,95 kr | Til butik |
Produktdetaljer
Nutritional and Health Aspects of Food in Nordic Countries
649,95 kr
Til butik- Varenr.:
- 9780128094167
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Læs mere hos Saxo DKNutritional and Health Aspects of Food in Nordic Countries
649,95 kr
Til butik- Varenr.:
- 9780128094167
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Læs mere hos Saxo DKOplysningerne kommer fra Saxo DKs aktuelle produktdata.