Nordic Cookbook

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook , richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken . With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

"The Nordic Cookbook" er en unik og spændende kogebog, der giver læseren et stort indblik i det kolde Nords mange forskellige kulinariske oplevelser. Den anerkendte svenske kok, Magnus Nilsson, har i denne bog indsamlet mere end 700 autentiske opskrifter fra de nordiske lande: Danmark, Færøerne, Finland, Grønland, Island, Norge og Sverige. For at beholde den nordiske atmosfære indeholder bogen desuden smukke fotografier af landenes landskaber og befolkning. Med hjælp fra Magnus Nilsson og "The Nordic Cookbook" kan enhver nu selv prøve sit værd i det nordiske køkken og prøve at tilberede klassiske retter og specialiteter såsom gravad laks, kødboller med tyttebærsyltetøj, svinekød stegt med svesker og enebærøl.