Monsoon

'Smith will take you on an exciting, taut and thrilling journey you will never forget' - Sun 'With Wilbur Smith the action is never further than the turn of a page' - Independent 'No one does adventure quite like Smith' - Daily Mirror THEY LEAVE AS BROTHERS. THEY RETURN AS MEN. The East India Trading Company is under attack from pirates. Under orders from the King himself, famed sailor Hal Courtney makes the dangerous journey to Madagascar with his young sons, charged with stopping the pirates responsible or to die trying. In this epic swashbuckling adventure of love and treasure, the brothers will face duels, chases, betrayals and battles - and see their fates cast in ways they could never have imagined . . . A Courtney Series adventure - Book Two in the Birds of Prey sequence.

'Smith will take you on an exciting, taut and thrilling journey you will never forget' - Sun 'With Wilbur Smith the action is never further than the turn of a page' - Independent 'No one does adventure quite like Smith' - Daily Mirror THEY LEAVE AS BROTHERS. THEY RETURN AS MEN. The East India Trading Company is under attack from pirates. Under orders from the King himself, famed sailor Hal Courtney makes the dangerous journey to Madagascar with his young sons, charged with stopping the pirates responsible or to die trying. In this epic swashbuckling adventure of love and treasure, the brothers will face duels, chases, betrayals and battles - and see their fates cast in ways they could never have imagined . . . A Courtney Series adventure - Book Two in the Birds of Prey sequence.

AS SEEN ON TV “Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson “Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine. ________ Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking . Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.

AS SEEN ON TV “Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson “Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine. ________ Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking . Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.

"Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible." - Library Journal Join renowned chef Asma Khan on a flavor odyssey with dishes to awaken your palette and nourish your soul. Monsoon celebrates the pure joy of eating, of unearthing new flavors and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavor in this stunning new collection of Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavor. From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma , a perfect midweek tomato and omelet curry , crisp and spicy tawa toasties and a comforting pumpkin dal - Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving.

"Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible." - Library Journal Join renowned chef Asma Khan on a flavor odyssey with dishes to awaken your palette and nourish your soul. Monsoon celebrates the pure joy of eating, of unearthing new flavors and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavor in this stunning new collection of Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavor. From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma , a perfect midweek tomato and omelet curry , crisp and spicy tawa toasties and a comforting pumpkin dal - Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving.