Mildreds Easy Vegan

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks Pink rose lemonade, Luxury hot chocolate and Pineapple negroni

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks Pink rose lemonade, Luxury hot chocolate and Pineapple negroni