Maneater

'Stomach-turning and deeply satisfying in equal measures' Kat Dunn, author of Hungerstone 'Cooks up a tense, tart and thrillingly sadistic kitchen nightmare' Leigh Radford, author of One Yellow Eye 'A meaty mash up of The Menu and A Certain Hunger , you’ll be devouring Maneater right to its (very) bloody end' Jessie Elland, author of The Ladie Upstairs ______ Revenge is tough to swallow... Things for Renee Landis are finally looking up. She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in - it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen. No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer… ______ Readers are devouring MANEATER 'Gory and gruesome' 'A deliciously dark and tantalising culinary thriller' 'Blends the satirical edge of The Menu with the dark allure of Hannibal' 'Lures you into the gleaming world of haute cuisine only to reveal the shadows beneath its polished surface'

'Stomach-turning and deeply satisfying in equal measures' Kat Dunn, author of Hungerstone 'Cooks up a tense, tart and thrillingly sadistic kitchen nightmare' Leigh Radford, author of One Yellow Eye 'A meaty mash up of The Menu and A Certain Hunger , you’ll be devouring Maneater right to its (very) bloody end' Jessie Elland, author of The Ladie Upstairs ______ Revenge is tough to swallow... Things for Renee Landis are finally looking up. She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in - it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen. No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer… ______ Readers are devouring MANEATER 'Gory and gruesome' 'A deliciously dark and tantalising culinary thriller' 'Blends the satirical edge of The Menu with the dark allure of Hannibal' 'Lures you into the gleaming world of haute cuisine only to reveal the shadows beneath its polished surface'