Made in India

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. ________________________________ True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA , Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi With an additional contents to help you find First-Timer Recipes , 30-Minute Midweek Meals , Kid-Friendly Cooking and Store-Cupboard Curries , there's something tasty for every situation. This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. ________________________________ True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA , Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi With an additional contents to help you find First-Timer Recipes , 30-Minute Midweek Meals , Kid-Friendly Cooking and Store-Cupboard Curries , there's something tasty for every situation. This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India , Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India , Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.