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Letters to a Young Chef, 2nd Edition
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Letters to a Young Chef, 2nd Edition

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174,95 kr

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ProduktVarenr.PrisHandling
Letters to a Young Chef, 2nd Edition9780465093427174,95 krTil butik
Letters to a Young Chef, 2nd Edition9780465093427174,95 krTil butik

Produktdetaljer

Letters to a Young Chef, 2nd Edition

Letters to a Young Chef, 2nd Edition

Daniel BouludBiografier og sande fortællinger

174,95 kr

Til butik
Varenr.:
9780465093427

Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Læs mere hos Saxo DK
Letters to a Young Chef, 2nd Edition

Letters to a Young Chef, 2nd Edition

Daniel BouludBog

174,95 kr

Til butik
Varenr.:
9780465093427

Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Læs mere hos Saxo DK

Oplysningerne kommer fra Saxo DKs aktuelle produktdata.