JUNO THE BAKERY

Juno the Bakery deler for første gang et udvalg af de opskrifter, der har gjort bageriet til et internationalt tilløbsstykke i København. Uanset om du er amatør eller erfaren bager, kan du nu bage snurrer, brød og kager fra Juno the Bakery i dit eget køkken. Bogen giver en grundig indføring i surdej, lamineret smørdej og deres verdenskendte kardemommesnurrer med opskrifter på for eksempel brød, fastelavnsboller, croissanter og tærter med årstidens råvarer. I julekapitlet finder du blandt andet luciabrød, fransk nougat og traditionel kransekage. Bag Juno the Bakery står svenske Emil Glaser og hans kone Nina Schmiegelow. I 2017 åbnede de dørene til et lokalt bageri på Århusgade 48 i København. Målet er enkelt: de bedste råvarer, nænsom tilberedning og rene, lækre smage. Petra Kleis har dokumenteret det hele med stemningsbilleder fra bageriet og af opskrifterne. Spring køen over, og byd Juno the Bakery velkommen i dit eget hjem.

For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home.

For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home.