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Italy
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Italy

Vi har samlet 4 aktuelle varer med samme produktnavn hos Saxo DK på én side.

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109,95 kr

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ProduktVarenr.PrisHandling
Italy9781624969133109,95 krTil butik
Italy9781624969133109,95 krTil butik
Italy9781646432400284,95 krTil butik
Italy9781646432400284,95 krTil butik

Produktdetaljer

Italy

Italy

Jessica DeanFagbøger for børn og unge og undervisningsmidler

109,95 kr

Til butik
Varenr.:
9781624969133

Illustrations, unspecified

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Italy

Italy

Jessica DeanBog

109,95 kr

Til butik
Varenr.:
9781624969133
Italy

Italy

Barbara CaraccioloBog

284,95 kr

Til butik
Varenr.:
9781646432400

Journey deep into the heart ofItalywith Italy: The Ultimate Cookbook . Italyis a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region ofItaly, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring: 500+ authentic regional recipes from Southern, Central, and NorthernItaly, each one centered aroundItaly’s famed emphasis on fresh, quality ingredients Effortless and elegant handmade pastas Enlightening histories of the most famous Italian recipes and ingredients Beautiful photography that provides both instruction and inspiration Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal Tips on purchasing and working with ingredients, handling difficult preparations, and much more

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Italy

Italy

Barbara CaraccioloMad og drikke etc.

284,95 kr

Til butik
Varenr.:
9781646432400

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook . Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring: 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients Effortless and elegant handmade pastas Enlightening histories of the most famous Italian recipes and ingredients Beautiful photography that provides both instruction and inspiration Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal Tips on purchasing and working with ingredients, handling difficult preparations, and much more

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