I'll Have What He's Having

A smart, sexy romance about mistaken identities, a no-strings fling, and the way one night--and one person--can change your life forever from the bestselling author of Darius the Great Is Not Okay . When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbroken--again--he's drowning his sorrows at Kansas City's newest wine bar. Only instead of being crowded between strangers, he's escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks. There's just one problem: David Curtis thinks Farzan is Kansas City's most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news--both think the mix-up is hilarious. Bad news--David is studying to become a master sommelier and has no interest in a relationship. Neither expects their paths to cross again . . . until Farzan inherits his family's bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving cross-country after his test, and Farzan committed to his family's restaurant, how can their relationship last past the expiration date?

A smart, sexy romance about mistaken identities, a no-strings fling, and the way one night--and one person--can change your life forever from the bestselling author of Darius the Great Is Not Okay . When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbroken--again--he's drowning his sorrows at Kansas City's newest wine bar. Only instead of being crowded between strangers, he's escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks. There's just one problem: David Curtis thinks Farzan is Kansas City's most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news--both think the mix-up is hilarious. Bad news--David is studying to become a master sommelier and has no interest in a relationship. Neither expects their paths to cross again . . . until Farzan inherits his family's bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving cross-country after his test, and Farzan committed to his family's restaurant, how can their relationship last past the expiration date?