Human Nutrition

Fully updated by a team of international experts to ensure authoritative content and a global perspective, this title provides a comprehensive resource for those in the field of nutrition and other health sciences. Illustrated

Fully updated by a team of international experts to ensure authoritative content and a global perspective, this title provides a comprehensive resource for those in the field of nutrition and other health sciences. Illustrated

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Selling Points: · Features chapters from global experts, ensuring consistently rigorous coverage · Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject New to this Edition: · Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects. · New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security. · Emerging trends are highlighted and discussed, including global malnutrition and food safety policy. · COVID-19 is discussed in the context of diet and nutritional status. · Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Selling Points: · Features chapters from global experts, ensuring consistently rigorous coverage · Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject New to this Edition: · Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects. · New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security. · Emerging trends are highlighted and discussed, including global malnutrition and food safety policy. · COVID-19 is discussed in the context of diet and nutritional status. · Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.