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How to Make Better Cocktails
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How to Make Better Cocktails

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174,95 kr

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ProduktVarenr.PrisHandling
How to Make Better Cocktails9780600637943174,95 krTil butik
How to Make Better Cocktails9780600637943174,95 krTil butik

Produktdetaljer

How to Make Better Cocktails

How to Make Better Cocktails

Andrew Shannon, Natalia Garcia Bourke, Sebastian Hamilton-Mudge og CandraMad og drikke etc.

174,95 kr

Til butik
Varenr.:
9780600637943

Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation. How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world. This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartender's bible.

Læs mere hos Saxo DK
How to Make Better Cocktails

How to Make Better Cocktails

CandraBog

174,95 kr

Til butik
Varenr.:
9780600637943

Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation. How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world. This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartender's bible.

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