Goa, Food, and Me
Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.
Denne side samler varer efter forhandler og produktnavn. Det betyder ikke nødvendigvis, at varerne er officielle varianter af samme produkt.
Muligheder hos forhandleren
Vi kan ikke med sikkerhed afgøre, om varerne er varianter eller separate produkter. Sammenlign detaljerne før du går videre.
| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Goa, Food, and Me | 9781915996282 | 269,95 kr | Til butik |
| Goa, Food, and Me | 9781915996282 | 344,95 kr | Til butik |
Produktdetaljer
Goa, Food, and Me
269,95 kr
Til butik- Varenr.:
- 9781915996282
This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique and personal window into the real Goa through its food, and tourism insights ranging from Beach life to the Spice trail from her travels. You will find a fusion of traditional Goan recipes like Xacuti, and some modern new ones bringing a blend of the coast, and the Portuguese influence to your kitchen. With the growth of vegetarianism today, many of the dishes can be substituted with vegetables, pulses or tofu. Visit an Indian restaurant today, you may see one or two traditional Goan dishes on the menu. However, we don't see the hidden delights like Goan Spicy Egg rolls, Creamy Caldin curry, Roast green pork, or Bolinha, crumbly coconut and semolina cookies. Katie truly believes food brings all cultures and people together. It's the one thing that unites us in the name of inclusion, no matter who we are! This Goan cookbook will intrigue, educate and most importantly get your taste buds going.
Læs mere hos Saxo DKGoa, Food, and Me
344,95 kr
Til butik- Varenr.:
- 9781915996282
This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique and personal window into the real Goa through its food, and tourism insights ranging from Beach life to the Spice trail from her travels. You will find a fusion of traditional Goan recipes like Xacuti, and some modern new ones bringing a blend of the coast, and the Portuguese influence to your kitchen. With the growth of vegetarianism today, many of the dishes can be substituted with vegetables, pulses or tofu. Visit an Indian restaurant today, you may see one or two traditional Goan dishes on the menu. However, we don't see the hidden delights like Goan Spicy Egg rolls, Creamy Caldin curry, Roast green pork, or Bolinha, crumbly coconut and semolina cookies. Katie truly believes food brings all cultures and people together. It's the one thing that unites us in the name of inclusion, no matter who we are! ThisGoan cookbookwill intrigue, educate and most importantly get your taste buds going.
Læs mere hos Saxo DKOplysningerne kommer fra Saxo DKs aktuelle produktdata.