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Glucose Revolution
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Glucose Revolution

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ProduktVarenr.PrisHandling
Glucose Revolution9781668022122194,95 krTil butik
Glucose Revolution9781668022122194,95 krTil butik
Glucose Revolution9781780725239199,95 krTil butik
Glucose Revolution9781780725239199,95 krTil butik

Produktdetaljer

Glucose Revolution

Glucose Revolution

Jessie InchauspéBog

194,95 kr

Til butik
Varenr.:
9781668022122
Glucose Revolution

Glucose Revolution

Jessie InchauspéPrint Books

194,95 kr

Til butik
Varenr.:
9781668022122
Glucose Revolution

Glucose Revolution

Jessie Inchauspérelationer og personlig udvikling

199,95 kr

Til butik
Varenr.:
9781780725239

'Eat Smart: Secrets of the Glucose Goddess' is now showing on Channel 4 Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health. By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life. By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You'll evolve the way you eat, take control of your health, and your life will flourish.

Læs mere hos Saxo DK
Glucose Revolution

Glucose Revolution

Jessie InchauspéBog

199,95 kr

Til butik
Varenr.:
9781780725239

'Eat Smart: Secrets of the Glucose Goddess' is now showing on Channel 4 Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health. By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life. By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You'll evolve the way you eat, take control of your health, and your life will flourish.

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