Food You Want to Eat

A Tasting Table "Best Cookbook of the Year" Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home . Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours. With cook-on-repeat recipes including: - ‘Nduja and mozzarella flatbread - Burnt chilli butter - Sweetcorn, tuna and fennel salad - Spiced tomato tagliolini - Roast chicken and butter beans - Sea bass with lentils and salsa verde - Classic tarte tatin - Chocolate mousse Thomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER’S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen. ‘I want to eat everything in this book’ – Angela Hartnett ‘An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate’ – Phil Howard ‘He knows his way around the kitchen like no one else – every page is a knockout. His recipes are the real deal’ – Laurent Dagenais

A Tasting Table "Best Cookbook of the Year" Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home . Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours. With cook-on-repeat recipes including: - ‘Nduja and mozzarella flatbread - Burnt chilli butter - Sweetcorn, tuna and fennel salad - Spiced tomato tagliolini - Roast chicken and butter beans - Sea bass with lentils and salsa verde - Classic tarte tatin - Chocolate mousse Thomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER’S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen. ‘I want to eat everything in this book’ – Angela Hartnett ‘An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate’ – Phil Howard ‘He knows his way around the kitchen like no one else – every page is a knockout. His recipes are the real deal’ – Laurent Dagenais

"Every page is a knockout." - Laurent Dagenais This is Food You Want to Eat - a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world. Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.

"Every page is a knockout." - Laurent Dagenais This is Food You Want to Eat - a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world. Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.