Every Grain of Rice

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie Oliver Want delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice , internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and vegetables play the starring role. Many of the recipes require few ingredients and are brilliantly easy to make, so try your hand at blanched choy sum with sizzling oil , Hangzhou broad beans with ham , pock-marked old woman's bean curd or steamed chicken with shiitake mushrooms , or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles . With a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies, this is an essential volume for anyone who wants to master Chinese food at home.

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie Oliver Want delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice , internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and vegetables play the starring role. Many of the recipes require few ingredients and are brilliantly easy to make, so try your hand at blanched choy sum with sizzling oil , Hangzhou broad beans with ham , pock-marked old woman's bean curd or steamed chicken with shiitake mushrooms , or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles . With a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies, this is an essential volume for anyone who wants to master Chinese food at home.

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.