Ethiopia

This new, fully-updated 8th edition of Bradt's Ethiopia remains the most comprehensive, detailed and thorough guide available, particularly known for its strength of background information, coverage of off-the-beaten track areas, and in-depth details of hotels and other tourist facilities. It also contains far more maps than other guides. Bradt's Ethiopia is also the longest serving English-language guidebook dedicated to the country, with a history of 25 years of research and expertise. This new edition has been updated by the original author, Philip Briggs, the world's foremost writer of Africa travel guides. Recent years have seen a notable rise in domestic and foreign private investment in the development of new hotels and national parks; this new edition includes all the most up-to-date details reflecting all the most recent changes, from development of tourist facilities to improved road infrastructure. Bradt's Ethiopia is ideal for visitors of all ages no matter the interest, whether travelling independently or part of an organised group, from adventurous and active travellers interested in cultural, historical, and wildlife sightseeing to international conference visitors, spa tourists and community-based visitors looking for activities such as trekking and horse-riding in the Rift Valley and Simien Mountains. Wildlife and birding visitors who come for Ethiopia's wealth of endemics are also catered for and this new edition includes a dedicated full-colour chapter on wildlife and birds. Of all the African nations, Ethiopia is most prone to misconceptions. The 1985 famine and the cracked barren earth of the Danakil Depression are not images quickly forgotten. But this fully updated guide refocuses the lens to reveal an ancient country that continues to surpass all expectations: from the ancient Judaic cultures of the fertile highlands to the Animist people of the South Omo Valley, from the Afroalpine moorland of the Bale Mountains National Park to the thundering Blue Nile Falls. This book also leads you further off the beaten track, so travellers can see more of this expansive and beautiful land, believed to be the cradle of humankind.

This new, fully-updated 8th edition of Bradt's Ethiopia remains the most comprehensive, detailed and thorough guide available, particularly known for its strength of background information, coverage of off-the-beaten track areas, and in-depth details of hotels and other tourist facilities. It also contains far more maps than other guides. Bradt's Ethiopia is also the longest serving English-language guidebook dedicated to the country, with a history of 25 years of research and expertise. This new edition has been updated by the original author, Philip Briggs, the world's foremost writer of Africa travel guides. Recent years have seen a notable rise in domestic and foreign private investment in the development of new hotels and national parks; this new edition includes all the most up-to-date details reflecting all the most recent changes, from development of tourist facilities to improved road infrastructure. Bradt's Ethiopia is ideal for visitors of all ages no matter the interest, whether travelling independently or part of an organised group, from adventurous and active travellers interested in cultural, historical, and wildlife sightseeing to international conference visitors, spa tourists and community-based visitors looking for activities such as trekking and horse-riding in the Rift Valley and Simien Mountains. Wildlife and birding visitors who come for Ethiopia's wealth of endemics are also catered for and this new edition includes a dedicated full-colour chapter on wildlife and birds. Of all the African nations, Ethiopia is most prone to misconceptions. The 1985 famine and the cracked barren earth of the Danakil Depression are not images quickly forgotten. But this fully updated guide refocuses the lens to reveal an ancient country that continues to surpass all expectations: from the ancient Judaic cultures of the fertile highlands to the Animist people of the South Omo Valley, from the Afroalpine moorland of the Bale Mountains National Park to the thundering Blue Nile Falls. This book also leads you further off the beaten track, so travellers can see more of this expansive and beautiful land, believed to be the cradle of humankind.

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat , chicken slowly stewed with berbere spice, Yeassa Alichia , curried fish stew, and Siga Tibs , flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen , minced collard greens with ginger and garlic and Azifa , green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.