Eat Like a Greek

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek , Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods. Contents include: - Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip - Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel - Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad - Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce - Sweet treats such as Lemon Filo Cake, Halva and Baklava Rooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek , Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods. Contents include: - Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip - Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel - Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad - Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce - Sweet treats such as Lemon Filo Cake, Halva and Baklava Rooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.