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Easy Wheat, Egg and Milk Free Cooking
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Easy Wheat, Egg and Milk Free Cooking

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ProduktVarenr.PrisHandling
Easy Wheat, Egg and Milk Free Cooking978000710317199,95 krTil butik
Easy Wheat, Egg and Milk Free Cooking978000710317199,95 krTil butik

Produktdetaljer

Easy Wheat, Egg and Milk Free Cooking

Easy Wheat, Egg and Milk Free Cooking

Rita GreerBog

99,95 kr

Til butik
Varenr.:
9780007103171

130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success - Easy Wheat, Egg And Milk Free Cooking is what it says it is - the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced * Recipes are inventive and delicious * Author has researched the supermarkets and lists the basic common foods you can eat * Tips for holidays and eating out

Læs mere hos Saxo DK
Easy Wheat, Egg and Milk Free Cooking

Easy Wheat, Egg and Milk Free Cooking

Rita GreerMad og drikke etc.

99,95 kr

Til butik
Varenr.:
9780007103171

130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success - Easy Wheat, Egg And Milk Free Cooking is what it says it is - the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced * Recipes are inventive and delicious * Author has researched the supermarkets and lists the basic common foods you can eat * Tips for holidays and eating out

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