Down in the Valley

A moving portrait of the landscape that shaped the life of Laurie Lee, the beloved author of Cider With Rosie 'Before I left the valley I thought everywhere was like this. Then I went away for 40 years and when I came back I realized that nowhere was like this.' Laurie Lee walked out of his childhood village one summer morning to travel the world, but he was always drawn back to his beloved Slad Valley, eventually returning to make it his home. In this portrait of his Cotswold home, Laurie Lee guides us through its landscapes, and shares memories of his village youth - from his favourite pub to winter skating on the pond, the church through the seasons, local legends, learning the violin and playing jazz records in the privy on a wind-up gramophone. Filled with wry humour and a love of place, Down in the Valley is a writer's tribute to the landscape that shaped him, and where he found peace.

A moving portrait of the landscape that shaped the life of Laurie Lee, the beloved author of Cider With Rosie 'Before I left the valley I thought everywhere was like this. Then I went away for 40 years and when I came back I realized that nowhere was like this.' Laurie Lee walked out of his childhood village one summer morning to travel the world, but he was always drawn back to his beloved Slad Valley, eventually returning to make it his home. In this portrait of his Cotswold home, Laurie Lee guides us through its landscapes, and shares memories of his village youth - from his favourite pub to winter skating on the pond, the church through the seasons, local legends, learning the violin and playing jazz records in the privy on a wind-up gramophone. Filled with wry humour and a love of place, Down in the Valley is a writer's tribute to the landscape that shaped him, and where he found peace.

Two brothers are reunited high in the Italian Alps, surrounded by the peaks, valleys and nature of a wild, secluded world The heart-stopping new novel from Italy’s million-copy bestselling author of The Eight Mountains 'A writer of rare wisdom and grace' Wall Street Journal Alfredo and Luigi grew up in Valsesia, in northern Italy. Their father planted trees for them when they were born: for Luigi, a larch, which looks towards the sun and waves in the wind; for Alfredo, a fir, which flourishes only in the shade. Since their father's untimely death, all the two brothers have in common is their heavy drinking and the old family home, high up on the mountain. Luigi would like to buy Alfredo out, move from down in the valley to start a new life up in the heights with Elisabetta and the baby girl they are expecting. But in this remote and wild landscape, one drink too many, one wrong word, can turn dogs into wolves. Translated by Stash Luczkiw Praise for Paolo Cognetti 'Exquisite' Annie Proulx 'Enchanting' Guardian 'Brilliant' New York Times ‘Uncommonly beautiful’ Vogue ‘A masterclass in high-altitude atmosphere’ Financial Times

Two brothers are reunited high in the Italian Alps, surrounded by the peaks, valleys and nature of a wild, secluded world The heart-stopping new novel from Italy’s million-copy bestselling author of The Eight Mountains 'A writer of rare wisdom and grace' Wall Street Journal Alfredo and Luigi grew up in Valsesia, in northern Italy. Their father planted trees for them when they were born: for Luigi, a larch, which looks towards the sun and waves in the wind; for Alfredo, a fir, which flourishes only in the shade. Since their father's untimely death, all the two brothers have in common is their heavy drinking and the old family home, high up on the mountain. Luigi would like to buy Alfredo out, move from down in the valley to start a new life up in the heights with Elisabetta and the baby girl they are expecting. But in this remote and wild landscape, one drink too many, one wrong word, can turn dogs into wolves. Translated by Stash Luczkiw Praise for Paolo Cognetti 'Exquisite' Annie Proulx 'Enchanting' Guardian 'Brilliant' New York Times ‘Uncommonly beautiful’ Vogue ‘A masterclass in high-altitude atmosphere’ Financial Times