Dalí

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This abridged reissue features 78 of his recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.” All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens. The first English edition of Les Diners de Gala was published in 1973 by FELICIE, INC., New York

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This abridged reissue features 78 of his recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.” All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens. The first English edition of Les Diners de Gala was published in 1973 by FELICIE, INC., New York

Legend has it that when preparing props for the James Bond film Live and Let Die , producer Albert Broccoli commissioned Surrealist maestro Salvador Dalí to create a custom deck of tarot cards . Inspired by his wife Gala, who nurtured his interest in mysticism, Dalí eagerly got to work, and continued the project of his own accord when the contractual deal fell through. The work was published in a limited art edition in 1984 that has since long sold out, making Dalí the first renowned painter to create a completely new set of cards . Drawing on Western masterpieces from antiquity to modernity (including some of his own), Dalí seamlessly combined his knowledge of the arcane with his unmistakable wit . The result is a surreal kaleidoscope of European art history . TASCHEN resurrects all 78 cards in a fresh celebration of Dalí’s inimitable custom set, complete with a booklet by renowned German tarot author Johannes Fiebig offering an introduction to Dalí’s life and the project’s making-of, a comprehensive explanation of each card ’s composition, its meaning, and practical advice, step-by-step instructions on how to perform readings, and a jargon-free approach simplifying tarot for the newcomer.

Legend has it that when preparing props for the James Bond film Live and Let Die , producer Albert Broccoli commissioned Surrealist maestro Salvador Dalí to create a custom deck of tarot cards . Inspired by his wife Gala, who nurtured his interest in mysticism, Dalí eagerly got to work, and continued the project of his own accord when the contractual deal fell through. The work was published in a limited art edition in 1984 that has since long sold out, making Dalí the first renowned painter to create a completely new set of cards . Drawing on Western masterpieces from antiquity to modernity (including some of his own), Dalí seamlessly combined his knowledge of the arcane with his unmistakable wit . The result is a surreal kaleidoscope of European art history . TASCHEN resurrects all 78 cards in a fresh celebration of Dalí’s inimitable custom set, complete with a booklet by renowned German tarot author Johannes Fiebig offering an introduction to Dalí’s life and the project’s making-of, a comprehensive explanation of each card ’s composition, its meaning, and practical advice, step-by-step instructions on how to perform readings, and a jargon-free approach simplifying tarot for the newcomer.