Crumb

The first biography of Robert Crumb—one of the most profound and influential artists of the 20th century—whose iconic, radically frank and meticulously rendered cartoons and comics inspired generations of readers and cartoonists, from Art Spiegelman to Alison Bechdel. Robert Crumb is often credited with single-handedly transforming the comics medium into a place for adult expression, in the process pioneering the underground comic book industry, and transforming the vernacular language of 20th-century America into an instantly recognizable and popular aesthetic, as iconic as Walt Disney or Charles Schulz. Now, for the first time, Dan Nadel, a curator and writer specializing in comics and art, shares how this complicated artist survived childhood abuse, fame in his twenties, more fame, and came out the other side intact. More than just a biography of an iconic cartoonist, Crumb is the story of a richly complex life at the forefront of both the underground and popular cultures of post-war America. Including forty-five stunning black-and-white images throughout and a sixteen-page color insert featuring images both iconic and obscure, Crumb spans the pressures of 1950s suburban America and Crumb’s highly dysfunctional early family life; the history of comics and graphic satire; 20th century popular music; the world of the counterculture; the birth of underground comic books in 1960s San Francisco with Crumb’s Zap Comix ; the economic challenges and dissolution of the hippie dream; and the path Robert Crumb blazed through it all. Written with Crumb’s cooperation, this fascinating, rollicking book takes in seven decades of Crumb’s iconic works, including Fritz the Cat , Weirdo , and his final book-length comic of The Book of Genesis ; capturing, in the process, the essence of an extraordinary artist and his times.

The first biography of Robert Crumb—one of the most profound and influential artists of the 20th century—whose iconic, radically frank and meticulously rendered cartoons and comics inspired generations of readers and cartoonists, from Art Spiegelman to Alison Bechdel. Robert Crumb is often credited with single-handedly transforming the comics medium into a place for adult expression, in the process pioneering the underground comic book industry, and transforming the vernacular language of 20th-century America into an instantly recognizable and popular aesthetic, as iconic as Walt Disney or Charles Schulz. Now, for the first time, Dan Nadel, a curator and writer specializing in comics and art, shares how this complicated artist survived childhood abuse, fame in his twenties, more fame, and came out the other side intact. More than just a biography of an iconic cartoonist, Crumb is the story of a richly complex life at the forefront of both the underground and popular cultures of post-war America. Including forty-five stunning black-and-white images throughout and a sixteen-page color insert featuring images both iconic and obscure, Crumb spans the pressures of 1950s suburban America and Crumb’s highly dysfunctional early family life; the history of comics and graphic satire; 20th century popular music; the world of the counterculture; the birth of underground comic books in 1960s San Francisco with Crumb’s Zap Comix ; the economic challenges and dissolution of the hippie dream; and the path Robert Crumb blazed through it all. Written with Crumb’s cooperation, this fascinating, rollicking book takes in seven decades of Crumb’s iconic works, including Fritz the Cat , Weirdo , and his final book-length comic of The Book of Genesis ; capturing, in the process, the essence of an extraordinary artist and his times.

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *